Authentic Peruvian
Rotisserie
Experience the smoky, juicy taste of tradition.
Marinated for 24 hours, charcoal roasted to perfection.
Best Sellers
Pollo a la Brasa (Whole Chicken)
$40.70Marinated for 24 hours in our secret family blend of Peruvian spices, then slow-roasted over natural wood charcoal for crispy skin and smoky, juicy meat.
Lomo Saltado
$23.26A Peruvian classic. Tender sirloin strips wok-seared with fresh onions, tomatoes, and cilantro in a soy-vinegar reduction. Served with golden fries and fluffy white rice.
Arroz Chaufa de Pollo
$24.49The ultimate comfort food. Wok-fried rice with tender chicken, eggs, and green onions, infused with ginger and sesame oil for that authentic 'chifa' smoky flavor.
Our Story
Everything we serve starts with tradition. Since 1995, Pollos a la Brasa El Chalan has been bringing the vibrant flavors of Peru to East Boston, centering our menu around our pride and joy: Pollo a la Brasa.
Our chicken is marinated for 24 hours in a secret family recipe of Andean herbs and spices, then slow-roasted in our imported charcoal rotisserie ovens. The result? A flavor profile that is impossibly smoky, juicy, and crisp—a taste you can only get from real wood fire.
We believe food is memory. Whether you grew up eating Lomo Saltado or you're tasting Aji Verde for the first time, we invite you to share a meal that feels like home.
What Our Customers Say
"I've tried every rotisserie place in the city, but El Chalan is on another level. That green sauce? Pure magic. I've been a regular for 10 years and it never misses."
"The Lomo Saltado here is the real deal. Smoky, savory, and huge portions. It’s authentic comfort food done right. The staff always makes you feel like family."
"You can taste the charcoal in every bite of the chicken. Juicy, crispy skin, and perfect seasoning. It's my go-to spot for Sunday takeout."
Ready to Taste the Tradition?
Join us at our East Boston location for a meal you won't forget.405 Chelsea St, East Boston, MA 02128
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